Wednesday, October 21, 2009

Food & Fruit Wash



Application:


Soak fruits, vegetables, fish, shrimp or meat in water. For every 1-liter of warm water, add 1 ml of Food and Fruit Wash. Soak and rub for about 1 minute or rubbing directly and wash with clean water.


To wash rice, add small amount of water until the water level is 2 cm above the food. Add 2 ml of Food and Fruit Wash rinse thoroughly with clean water.

Notes:

Dissolves pesticides and dirt on fruits and vegetables, so the water will appear murky or colored after washing. Simply wash again with clean water thoroughly to regain the crisp greenness again.


Helps decompose decaying cells and bacteria sticking to the surface, so the water will appear murky or become smelly when washing fish, shrimp or meat. Just rinse thoroughly with clean water to regain freshness.

Main Ingredients:


Natural herbal mineral extracts and mineral elements.


Inland sea and ocean mineral elements.